Akita Meijyo
Akita Meijo is a renowned sake brewery in Akita, Japan with a history spanning a hundred years. The company is committed to using only the finest quality ingredients, and exclusively utilizes pure Akita prefecture rice in the production of their sake. Akita Meijo’s dedication to quality is exemplified by their use of natural rice bran fermentation to create GABA, as well as their production of various types of sake. As a result of their commitment to excellence, Akita Meijo has earned a reputation as one of the most respected and trusted sake breweries in Japan.
Akita GABA Powder
- Nutrient-rich rice bran, rich in amino acids
- Plant Lactic acid fermentation
- Animal experimental research: Studies related to animal visceral fat, blood pressure, and blood lipids."
- Applications: Products related to blood pressure, metabolic syndrome, stress relief, and sleep.